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Chicken and Pepper Kebabs
Break out the BBQ! These Dukan-friendly kebabs can be prepared on a grill too. Pin It Makes 4 servings Preparation time: 30 minutes, plus overnight marinating Cooking time: 10 minutes 4 boneless,...
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Salmon Cakes with Lemon-Caper Yogurt Sauce
For all the salmon lovers, like me, this one’s for you. The salmon cakes can be prepared in an easy three-step process and served at room temperature. I use crushed saltine crackers instead of bread...
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Pea, Pesto and Arugula Soup
This is quite a useful thing to have in the back of your head if people happen to show up uninvited, although I only ever seem to have eggs in the house when that happens to me, and I have to pretend...
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Enter to Win Martha’s American Food
Martha Stewart makes me homesick. Okay, let me clarify that. I grew up in the American Midwest, surrounded by corn fields, farmland, and berry-picking expeditions every summer. When I started paging...
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Martha’s American Food: Buttermilk Fried Chicken
Fried chicken is among the most emblematic foods of the South, and you can hardly find a Southerner who doesn’t have an opinion on what’s best—battered or floured, pan–fried or deep–fried, served hot...
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Ted Allen’s Bruschetta with Strawberry and Tomato Salad
Summer sunshine is just around the corner, and I can’t think of a better way to spend a warm afternoon than lounging in the back yard with fresh seasonal food. Here is a perfect summer appetizer recipe...
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Enter to Win: Signed Copy of Rob Rainford’s Born to Grill
Is your grill ready for some serious action this summer? Chef Rob Rainford invites you into his backyard to push the boundaries of what you think you can do on the grill. His new cookbook, Born to...
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When Smoke Gets in Your Chicken Thighs
I’ve used my gas grill a lot but as I get older I find myself gravitating toward charcoal. I’m not quite sure if it’s the taming of the fire that fires me up (no pun intended) but I’m excited to be...
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Orgasmic Onion Burger Seasoning
Orgasmic Onion Burger Seasoning will add life to your burgers. Take a couple of pounds of ground meat, sprinkle the Orgasmic Onion over it – enough so you can’t see the meat. Mix it, shape your...
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Enter to Win Beerlicious!
What goes better with BBQ than beer? In Beerlicious, each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling...
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